After plank grilling. remove the plank from the grill and place into a container of water. reuse grilling planks about two or three times. if there's wood left, you can use the plank. re-soaking for another use is optional. rinse used planks with soap and water and let dry. store plank in a dry, clean place. plank recipes that aren't salmon. Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully. choose alder, cedar, or oak planks, which give off a mild aroma that pairs well with seafood, and remember to allow time for planks to soak in water.. The plank removes the obstacles that people face when grilling fish. it won’t stick to the cooking grate, it won’t fall apart and you don’t have to use that awkward fish basket. the most common fish to cook on a plank is salmon, but this technique works for all filets of fish..
The most common fish to cook on a plank is salmon, but this technique works for all filets of fish. i prefer to grill fish steaks and shellfish directly on the grill. if you have never used a cedar plank, you can buy them at the grocery store or online.. 8 cedar long grilling planks (10 pack - 8 + 2 bonus short planks!) - perfect for salmon, fish, steak, veggies and more. made in usa! re-use several times.. For grilling fish fillets, you want to set up a direct heat, two-zone, medium-hot fire.fire up a full chimney of kingsford
